A veggie-centric peanut noodle dish that's delicious hot or cold!

An easy vegan tofu scramble recipe for breakfast or brunch. Packed with onions, peppers and spinach.

Creamy and flavorful, this simple vegan fondue calls for cooked chickpeas made savory blended with miso and tahini.

An easy, vegan, all-purpose stir fry you can adapt to whatever protein and vegetables you have available.

These delicious lentil patties aren't dry and crumbly like other veggie burgers. Perfect with your favorite toppings.

Combine day-old Italian bread, canned beans and fresh vegetables with an easy vinaigrette, and you have a bright, colorful vegan meal.

This Greek salad features a simple vegan “feta” made with tofu. Marinated in herbs & seasonings, the tofu has a bold, salty flavor.

This spicy tomato pasta has a healthy dose of protein thanks to chickpeas. It's also quick, tasty and satisfying. (vegan).

This quick, hearty and flavorful yellow vegan Thai curry is ready in just a few minutes.

Thai Edamame Salad with mixed veggies and a peanut dressing (vegan).

Gardein Fishless Tacos with Pickled Cabbage and Chipotle Sauce (vegan)

Refreshing beet smoothie with orange, fennel, parsley and avocado.

I love the flavor combination of sweet kabocha squash, tart pomegranate, earthy tahini, spicy arugula and bitter walnuts.

A fresh, salsa-flavored quinoa salad with tomato, red onion and jalapeño. Vegan/vegetarian.

This simple side dish/salad recipe uses Israeli (pearled) couscous tossed with yellow onions, kale, golden raisins and pine nuts. Vegan.

Velvety smooth carrot ginger soup with a cashew cream swirl (vegan)

Roasted brussels sprouts tossed with balsamic vinegar, red onions, fennel seeds and pecans. (vegan)

Vegan hoisin ginger stir fry featuring Gardein Beefless Tips in a sweet and spicy sauce.

A mostly raw detox salad packed with nutrients and a bright lemon dressing

Dandelion greens tossed with a raspberry vinaigrette and topped with fresh pears, raspberries and walnuts.

Wild Rice and Black Bean Cakes

Energizing and packed with nutrients, this broccoli kale soup is like a green juice in soup form.

Marinated tofu adds a salty snap to this salad with pepperoncini, kalamata olives & cucumbers with lemon dressing over romaine

Simple stir-fried bok choy with ginger and garlic