Potatoes tossed in a sweet and spicy sauce topped with roasted peanuts.

Roasted leg of lamb/goat in a sweet and spicy gravy enriched with dates, cashew nuts and raisins

An Asian inspired chicken and rice dish with a drizzle of a lemony sweet dressing.

Fried fish tossed in a hot and sweet sauce, topped with sesame seeds.

An aromatic chicken curry that is subtly spiced, with a tinge of heat...delicious.

Fusilli tossed in a garlicky walnut cilantro pesto, finished with Parmesan

Batter-fried cauliflower florets tossed in a spicy sauce with onions, garlic and cilantro - a classic Indo-Chinese dish

Greek-style eggs scrambled in fresh pureed tomatoes, seasoned and flavoured with herbs

Rice, chicken, split pigeon peas and split gram cooked together with loads of herbs and spices

Baked fish fillet with a raisin and nut crust.

Boiled eggs cooked in spicy and tangy lentil and coconut curry, garnished with chopped green chilies.

Layers of pasta, meat sauce, Bechamel sauce and cheese baked to perfection.

Roast chicken, grilled vegetables, tahini sauce and fried egg. This sandwich is inspired by Middle Eastern flavors - a taste extravaganza!

Succulent chunks of lamb fried with spices, coconut and curry leaves

Chicken cooked in clarified butter with dried red chilies and garlic - a hunting expedition special among the royals of Rajasthan.

A layer of saffron induced cottage cheese and condensed milk topped with a layer of sweet yoghurt, baked in cupcake molds.

A spicy, rich mutton curry that will leave you wanting more.

Chicken curry cooked with wild celery seeds or Radhuni, extensively used in Bengali cuisine. Delicious and different

Layers of delicious crisp parathas and a subtly spiced prawn stuffing in between, this dish is a winner

A fiery spiced mashed chicken, fried on low heat and finished off with a drizzle of raw mustard oil, served with plain rice.

Cauliflower florets cooked in coconut milk with aromatic whole spices. Light and delicious.

A spicy chicken curry cooked with onions. This recipe is for keeps!

Classic Bengali style rice pudding baked in tart shells and topped with a sweet and tart chunky cherry sauce. Innovation and Tradition!

These delightful meatballs poached in a spiced caramel jus is a guarded treasure, in the family for generations. Must try.