An easy peasy no recipe to solve your dinner and your need of holidays. Directly from Crete island, Greece.

The ultimate appetizer: sweet and savory. Choux filled with Parmigiano Reggiano cream and caramel pears. [in Italian]

Salmon burger with avocado cream and crunchy salad. Have fun and make everything from scratch, starting from the buns! [in Italian]

Fantastic Hamburger buns for all of your burger nights!

Lasagne: make them from scratch and stuff as you like. Here is a leek and sausage version (in Italian)

Glorious stuffed baked apple with spiced mascarpone: from the Michelin-starred chef Purnell.

Soft brioche sourdough cake with cream and raspberries: grab a rose and enjoy!

Unconventional cheesecake: Buffalo-ricotta-cake with Corbara tomato jam. Made with flavors from Campania, south of Italy.

Ravioli: a stuffed pastry filled with sour cherries and ricotta cheese.

Baba: a leavened brioche soaked in a sweet syrup. Here is a light version: filled with ricotta cheese and sour cherries!

Chestnut cake: a cake from the past.

Chicken livers patè in hazelnut crust and vinsanto jellies

Sourdough bagels: the basic recipe.

Ricciarelli: soft almond cookies from Siena. Sweet, soft, and naturally gluten free.

DIY last minute Xmas gift: muffins in a jar (add liquid ingredients and bake!)

Torrone: the soft version of a traditional candy sweet filled with nuts for Christmas time in Italy. Naturally Gluten Free and rich in honey

The veg choice: avocados and chocolate health and yummy cookies!!

Muffins to warm your cold winter: peanut butter and chocolate!

Italian home made ravioli: fresh pasta filled with cheese and a bit of honey, served on Jerusalem artichokes cream.

Pop amaranth bars: enjoy a healthy and super energetic break with amaranth, nuts and dried fruits!

Save summer in a jar: eggplants in extra virgin olive oil. A recipe from southern Italy!

Panzanella: a typical Tuscan bread salad turned to flavours from Lucania area (south of Italy) .

Watermelon Aperitif: the easiest way to feel like you're on holiday!

Just let the sun turns black cherries into a mouthwatering ingredient for future experimentation!