Ideas for using fresh shiso including pictured Hiyayakko- garnished tofu.

Homemade granola bars. Chewy, crunchy bars with an irresistible combination of chocolate and coconut.

Coconut ice cream cups. Quick and easy treat. A great way to use up left over coconut milk.

Quick and easy pasta salad bursting with fresh produce.

Tall fluffy pancakes topped with blueberries and coconut cream. Easy vegan pancake to go with all your favourite toppings.

Wholesome, comforting soup with red lentil and potato ready in 30 minutes.

Soft, springy steamed cake with walnuts and blackstrap molasses. Vegan, gluten-free.

Strawberry shortcake with a recipe for vegan, oil-free, gluten-free basic sponge cake.

Homemade Single-Serving Muesli. Your perfect muesli with ingredients in your pantry.

Red lentil hummus dip that you can make from scratch in 20 minutes, mostly down time.

Savoury or sweet chickpea energy bars. Quick and easy, made from wholesome ingredients, vegan and gluten-free. Endless variations!

Chewy no-bake fudge bites ready in minutes. Sweetened with dates and bananas.

A fluffy, airy alternative to muffins. Vegan, gluten-free, oil-free. 10 min prep time, basically fail proof.