Quick and easy almond butter is an one ingredient wonder and a good alternative to peanut butter.

Yeastless, spelt-flour naan made in an electric oven

Gingerbread architecture with warm tones of cinnamon and cloves.

Sourdough spelt bread made on a stovetop on a skillet and filled with butterbean and herb paste.

Decadent marscarpone-chocolate filled spelt cookies

Moist, eggless chocolate and zucchini cake with black currant filling.

Home made cones with roasted chickpea salad!

Glorify Mother Earth by making a sandwich cake with her green gifts of wild herbs.

A fun and colorful cheese & vegetable pie.

Yeastless and eggless doughnuts that melt in the mouth!

Colorful, unconventional and delicious beetroot dumplings with cream cheese-feta-basil filling.

An unusual, spicy side dish made on gluten-free tapioca pearls, peanuts and coconut

An exquisite and beloved yogurt dessert, shrikhand, wíth saffron and cardamom.

Soft, fried cheese balls in a succulent tomato gravy.

Rasagolla, a beloved Bengali classic: Soft and squeaky chenna-cheese confections in sweet syrup.

Oven roasted eggplants with spicy potato mash and fresh lettuce for your ultimate satisfaction!

Unleavened, wholegrain bread puffed on a stovetop like a balloon & served with vegetable stew, and roasted Brussels sprouts.

Winter beetroot soup with little cheese and broccoli pies

Energizing raw sweet pastry that empowers you!

Sweet & tangy citruscake with chewy, caramelized clementines.

Pre-Christmas detox, anyone? Liquid salad/green smoothie.

Baked cheesecake with raspberry-blueberry jam & buttery crumbs

Sugary and buttery bread with cinnamon and hazelnut powder.

Tart with fresh figs to be served with pecan ice-cream