An eggless soft white Italian bread filled with cheese, basil, tomatoes and olives.

Creamy, Vegan basil flax seed pesto to mix with pasta and top pizzas. It freezes well too.

Make this healthy flax seed butter right in your home. It's more economical than health food store's pricey jars. (vegan & GF)

These eggless double chocolate espresso brownies are the bomb and they are even healthy for you.

Shallots and berries cooked in a tangy tamarind sauce served with rice.

Instant chocolate cake in a mug for single serve purpose.

Soft, moist and spongy vegan dark chocolate cake

Make this quickest and easiest dessert using the best of Summer's bounty of fruits.

Use that left over rice to make this one pot Broccoli Rice or pilaf. An easy to make meal when pressed for time. Vegan & GF.

5 ingredient, no bake, no cook energy bites with no added sugar & fat that takes just 10 mins to make. (vegan & gf)

Watermelon Tomato Jaljeera- Tangy, refreshing drink to cool off during the hot summer days.

One pot meal of mushroom biryani for a weekend meal or Sunday luncheon or for meatless Mondays.

Flat breads stuffed with curried radish and spinach.

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

Make these delicious custardy apple squares by Dorie Greenspan for a quick snack fix.

Creamy and healthy dessert using white poppy seeds that tastes best when served chilled.

Spicy and quick minced mushroom curry that uses fresh ground spice paste that is more aromatic.

Delicious, healthy and a no cook pudding that is apt for a breakfast or snack.

Eggless citrus flavored pillow cakes using a sandwich maker.

A delicious, healthy drink using natural jelly obtained from almond tree gum.

Cottage cheese cubes simmered in fresh aromatic gravy using whole spices.

Aromatic, spicy and authentic bisi bele bath spice powder with a mix of lentils and pungent chilies.

A delicious side dish with cottage cheese cubes and veggies, simmered in a tangy sauce that goes well with flat breads and rice.

Creamy zucchini dal served as a side dish with rice or flat breads.