Golden, fluffy and moist tropical vegan mango cake, perfect for summer and using up leftover mangos. One bowl to make and a crowd pleaser!

Easy vegan apple loaf which has an amazing crumb and melts in your mouth! It can be made gluten-free, refined sugar free and nut free.

A citrus twist to your classic lemon curd tart with a shortcrust pastry and sweet and tangy mandarin curd. Gluten-free option included.

Fluffy and decadent vegan bundt cake with swirls of chocolate and vanilla cake. The cake is amazing served with a sticky caramel sauce!

Fudgy and decadent vegan sweet potato brownies loaded white chocolate chips and raspberries! You can’t even tell there’s sweet potato in it!

A super easy and healthy pear tart with layers of flaky filo pastry, pear jam and caramelised pears!

A decadent and creamy chocolate avocado mousse on top of a cookie-like tart base. Vegan and soy free. It can also be made without gluten, re

A fun vegan custard tart with a crunchy granola crust! The milk used for the custard is infused with granola and makes the tart special.

Easy vegan berry ice cream cake with a hint of ‘cheesecake’ made with only 4-5 ingredients! The vibrant colours makes it a great centrepiece

Reinvention of a classic Aussie treat with a coconut oil shortcrust, layer of chocolate ganache, coconut bounty and jelly with raspberries

Lemongrass tofu bahn mi made with pita pockets! Packed with marinated tofu, crispy veggies and mayo.

Fudgy and decadent vegan beetroot brownies with a smooth avocado chocolate mousse frosting. Approved by vegans and non-vegans alike!

Roasted maple BBQ cauliflower bites in wraps with a herby butter bean spread and loads of fresh vegetables. Finger-licking goodness!

Summery, light and refreshing dessert! A crispy shortcrust base with a smooth sweet cashew cream, sweetened and topped with nectarines.

Veggie-packed vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too!

Classic cinnamon scrolls with a hot cross bun filling, sultanas and a white chocolate cross

Ultimate Vegan Blueberry Scrolls with a natural Blueberry Glaze

Refreshing zoodles covered in a satisfying basil pesto sauce and fresh tomatoes

Twix snacks which can be made in 5 minutes

Wholemeal bread rolled into cinnamon scrolls and baked with a French toast marinade

Nut free tarts with a light coconut filling topped with fresh strawberries and strawberry jelly.

Nutty base with a creamy almond butter mousse studded with fresh blueberries and topped with a vibrant blueberry jelly

Decadent vegan chocolate cupcakes studded with strawberries, with a wholefoods fluffy cashew frosting.

Gingerbread-spiced baked donuts with a cream and raspberry jam frosting