Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but it's big on gourmet Italian flavor.

This dip is creamy, garlicky, and so flavorful, you won’t be able to stop eating it! It’s gourmet but quick and easy to make.

A great addition to your summer menu, this Lemon Orzo Pasta salad is gourmet but simple to make!

A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot!

A plant-based and Instant Pot spin on pho, an incredibly delicious Vietnamese noodle soup!

A creamy Indian-spiced soup that’s naturally creamy from red lentils and sweet potatoes, and made super simple thanks to the Instant Pot.

This Instant Pot Pearl Couscous and Lentil Salad is an easy dump-and-go Instant Pot recipe that’s a light, healthy vegan recipe perfect for

This Instant Pot Lentil Soup is not your ordinary lentil soup! It's hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free.

This stew is a complete, balanced meal and is so simple - just add all the ingredients to the Instant Pot!

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals.

A hearty, filling meal that’s 100% wholesome, this Indian Chickpea Sweet Potato Stew is the best of healthy comfort food.

A savory vegan loaf gets wrapped in flaky golden pastry and makes for the best winter comfort food. This is truly the best Vegan Wellington!

Preserved lemons are the ultimate flavor booster that will elevate your home cooking!

This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor.

A dessert charcuterie board is a fun and festive way to enjoy Valentine's Day at home this year! It's a great, stress-free way to entertain!

With just 10 ingredients and less than 30 minutes, this Grilled Corn Salad is a foolproof side dish or light lunch for summer.

This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy.

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! A MUST-make for your next party or get-together!

Made with just six main ingredients, these Fudgy Vegan Chocolate Beetroot Truffles are wholesome yet taste indulgent and melt in your mouth.

This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple ingredients!

This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors!

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients.

A soft corn tortilla gets spread with refried black beans, then wrapped around a hard taco shell and stuffed with corn and black bean salad.

These potatoes get drizzled with a tangy, slightly sweet, and ginger-tahini dressing and then topped with fresh herbs, chili and peanuts!