This almond glaze is the perfect topping for bundt cakes, scones, or sweet quick breads, to name a few- and only requires 3 ingredients.

This Chocolate Cake recipe is honestly my go-to every time and checks every box- moist and fluffy, fudgy and rich chocolate flavor.

These Butterfinger blondies are rich in buttery flavor (thanks to the brown butter) and full of chocolate and Butterfinger chunks.

There is nothing quite like spooning this strawberry crumble right out of the oven, then adding a big scoop of vanilla bean ice cream on top

Made with a fudgy, brownie flavored thumbprint cookie, filled with an Andes mint chocolate ganache, then topped with chopped Andes mints.

With just 4 ingredients, these Oreo Cake Pops come together quickly, effortlessly, and the end result is both professional and tasty.

A spin on the classic, this strawberry upside-down cake is one of the most delicious cakes I’ve had, and it’s also one of the easiest!

This ultra-easy cranberry baked brie recipe is topped with homemade spiced cranberry sauce and comes together in less than 30 minutes!

If you’re a pumpkin pie fan, you will quickly become a pumpkin cheesecake fan! This pumpkin cheesecake requires no baking.

Linzer cookies are a holiday staple, and deserve to be in every cookie swap! They are quick to whip together and even quicker to disappear.

These apple pie cupcakes are full of warm spices, fresh apple, and complete with a delicate, fluffy texture.