Inspired by Delarosa in San Fran, bruschetta topped with creamy burrata, fig-infused vinegar, EVOO, roasted Oregon hazelnuts, and honey.

A simple but extremely satisfying traditional vegetarian pizza made using Trader Joe's pizza dough. Super easy to customize!

When you start choosing green over red. Delicious, nutritious enchiladas verde, made with Frontera sauce.

A hybrid of peanut satay & panang curry. Completely vegan and totally divine.

Teppanyaki style fried rice with tofu, egg, and green onions cooked in garlic butter. Incredibly satisfying!!

The world famous vegan Brussels sprouts from Cleo Restaurant in Hollywood, California.

A popular Indian street food! Kati rolls are filled with paneer and laced with grilled peppers and tomatoes.

Inspired by Blue Apron, these vegan chickpea patties are magical. Topped with garlic basil aioli, made with vegan mayo.

A perfect Tofu & Black Bean Tacos that doubles for Tofu Tuesday and Taco Tuesday! Bursting with color and flavor!

Tacos served in an Ortega boat shell. A unique idea for Taco Tuesday!

Vegetarian patties made with mashed black beans and flavored with spices. Perfect for a Mexican-style hamburger with avocados.

A refreshing dish for summer made with fresh mint leaves from the garden. Thai style, gluten-free, and VEGAN!

The best guacamole you'll ever have. Perfect for Cinco de Mayo!

Your favorite dip on a pizza! Only four simple ingredients. Happy weekend. :)

An alternative to traditional hummus using white beans instead of garbanzo. Vegan and satisfying!

A vegan delight made with natural ingredients: strawberries, agave, lemon juice, and fresh mango cubes.

A vegan hummus with garden-fresh ingredients and cooked chickpeas. A delight with pita chips.

Mini bread balls made with shredded carrots, melted cheddar cheese, and Thai red chillies. Served with buttermilk ranch.

An Indian chutney made with mint leaves from the garden. Flavorful and easy! Just toss everything into the blender!

Guilt-free mozzarella cheese sticks, baked in the oven, crusted with Italian bread crumbs.

A vegan soup that's sure to satisfy your craving on a cold, wintery day. Loaded with fresh veggies and topped with Thai basil leaves.

Homemade energy bars with 5 simple ingredients. Power through your day with these! Gluten-free & vegan.

Whole wheat spaghetti with fresh chopped parsley and spinach, cooked in garlic & extra virgin olive oil. *Vegan

A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.