Buckwheat Banana Pancakes with Cacao Nibs (gluten- and dairy-free!)

A Trio of Summer Beverages: Hibiscus Honey Lemonade, Peach Ginger Iced Tea, and Honeydew Agua Fresca.

Red Bell Pepper, Lemon, & Basil Soda. It may sound strange, but it's delicious. (Plus an adult-ified version with rum!)

Buckwheat Banana Muffins with Chocolate Chunks & Cacao Nibs.

Roasted Apricot Buttermilk Ice Cream with Almond Streusel.

A Walk in the Weeds: A refreshing cocktail made with gin, lime juice, and celery.

Savory baked oatmeal skillet with spinach, bacon, and cheddar.

Caramelized Ramp & Asparagus Pizza.

Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds.

A riff on the gin, lemon, and honey cocktail The Bee's Knees, with thyme-kissed, pear-infused honey syrup.

Asparagus & Greek Yoghurt Custard Galette with Pickled Mustard Seeds & Lemon Zest.

Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.

The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.

Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.

Baked potatoes topped with swiss chard, ricotta, and toasted garlic. A delicious, healthier loaded baked potato.

Burnt sugar syrup adds a lovely complexity to cocktails, like the whiskey sour. Plus: a chance to win a new, awesomely geeky cocktail book!

Ginger Tonic — a delicious tonic with many uses, from a sore throat soother to a cocktail mixer.

Blood Orange French 75 — A delicious and colorful twist on a classic champagne cocktail.

Layers of chocolate wafers and raspberry-tinted whipped cream, piled to make a delightful ombre icebox cake.

Homemade Naan — A versatile, simple flatbread. Easy to make. Delicious to eat.

The Blue Bottle's Double-Chocolate Cookies. Decadent chocolate, chocolate chip cookies studded with flakes of sea salt.

Garlic-Cauliflower Gnocchi — pan-fried with brussels sprout leaves and lemon zest.

Beet Hash Breakfast Wrap — A healthy, delicious wrap that will convert beet skeptics and still satisfy those winter cravings.

The Soyer au Champagne: If you're going to serve a dessert, it might as well be a delicious boozy one!