This Matcha Boston Cream Pie updates the classic New England dessert with a grain free matcha sponge, a kinako flavored vegan pastry cream a

Boozy Tablea Tsokolate (Filipino Hot Chocolate)

This Vegan Filipino Pimento Cheese Spread recipe is made with only 4 healthy and wholesome ingredients.

This Ube Halaya Babka updates the traditional recipe by using dairy free milk and butter and adding a little Filipino flare with a creamy Ub

This Creamy Vegan Pesto Soup is perfect for cold rainy days when you need something healthy and nourishing, yet filling.

Everything But the Bagel Gougeres (Cheese Puffs)

Mandarin Rosemary Chocolate Fudge Cake

Sweet apple cider soaked bread topped with matcha frangipane cream.

A macaron based on the classic Filipino dessert called the Sans Rival. Made from cashews and buttercream.

Pavlova Slab with Cranberry Chia Champagne Jam

Chocolate Chestnut Cake with Golden Poached Pears is the perfect showstopper to serve at your next holiday gathering.

Perfect for winter an easy and satisfying vegan spinach soup with miso and crispy kale chips.

Matcha Pandan Paleo Chocolate Chunk Cookies taste like the real deal Chocolate Chunk Cookie.

Tomato Pesto Pasta Salad

S’mores Grain Free Chocolate Cake with Vegan Marshmallow Fluff and chocolate drizzle.

Healthy Leche Flan made with just 4 wholesome ingredients.

Vegan Crunchy Chocolate Mint Protein Bar

BBQ Minced Chicken with Garlic Soba Noodles

This Grilled Peach Panzanella Salad is the perfect summer dish using sweet stone fruit, juicy tomatoes and fresh burrata.

These Raw Vegan Billionaire Bars are made with a vegan caramel sauce with a chocolate protein cookie base.

Matcha Yuzu Shisho Summer Spritzer

This Real Deal Pandan Butter Mochi is made with grass fed butter and freeze dried pandan leaves.

This Summer Nicoise Salad Platter is the perfect thing to make for a crowd. It’s a pick your own salad adventure!

All you need is some almond flour and date syrup and you have got super simple Almond Gelato.