Pan seared spice sesame salmon

Flavorful vegan dish potato tofu curry with bok-choy

Size bite dessert mango macarons

Blueberry french macarons

Light and fluffy nutella sponge cake roll with raspberry whipped cream.

White chocolate and matcha latte makes this cake crisp on top but moist inside.

Macarons filled with mascarpone with berries jam ( strawberry or blueberry )

Sweet soy sauce and sriracha are good combo on these sweet and spicy udon noodles.

Gluten free peppermint bark brownies made out of rice, almond and coconut flour, and topped with peppermint bark.

Green tea coconut cream latte

Bite size nutella caramel eclairs

Creme coconut curd macarons with green tea flavor.

Raspberry tart cookies

Steamed chicken dumplings / siomay with peanut sauce.

Peanut butter nutella cookies, creamy and delicious!

Macarons filled with pumpkin spice cream cheese spread.

Baked eggplant crust chips, coated with panko bread crumbs and parmesan cheese.

The citrus, ginger and nutmeg taste good in this pear ginger crisp.

Macarons filled with Asian flavor of pandan.

The power of egg yolks makes these creamy peanut butter cookies, crunch, soft inside and melt in mouth!

Mie goreng ayam (Indonesian chicken fried noodles).

Eggplant tempura with sautéed lima beans to serve as share appetizer or as a meal (vegan)

Macarons filled with white chocolate and store bought raspberry curd is super delicious,need only five minutes to prep the filling.

Baby bella mushrooms fried rice, just omit the egg to make it Vegan fried rice!