Delicious deep-fried chicken wings, marinaded in miso, soy, garlic and sake.

Japanese karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.

An Indian mutton and tomato curry, mild on the chilli, but big in flavour.

Rich, buttery French croissants.

Pecan pie, nuts and golden syrup packed into a crisp pastry base.

Crusty sourdough bread, made from scratch with a home-developed starter.

Ginger snap biscuits, spiced with ginger, cloves, cinnamon and black pepper.

Gianduja gelato, or Italian hazelnut and milk chocolate ice cream

How to make an authentic French baguette - crisp, light, airy and portable...

Foosteeyeah, or sesame and peanut slices - a Lebanese snack. Foosteeyeah, or sesame and peanut slices - a Lebanese snack.

Espresso coffee from an independent coffee shop.

A simple but delicious loose cheese, a Middle Eastern staple.

Rhubarb and ginger cake, perfect for dealing with a glut of rhubarb

Wholemeal shortcrust biscuits, crisp, sweet and delicious.

Italian beef, cured with salt, herbs and garlic.

Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork

A Moroccan coconut cake, with orange.

A devilishly hot barbecue sauce.

How to make your own pancetta, or taking bacon to another level.

A raised game pie of pork, venison, pigeon and rabbit in a hot water pastry crust.

An Italian blackberry tart - sweet shortcrust pastry, blackberries and frangipane

Much maligned, Scotch eggs are superb when made properly.

Fiery Thai style meatballs with a vicious chili kick.

Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.