An simple + easy recipe for Japanese sweet potatoes loaded with crispy pancetta, spicy peppers and just a touch of crème fraîche

Little Gem Caesar Salad with Calabrian Chili Dressing + Pretzel Croutons

Chocolate covered beer-infused salted caramels.

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

A light + fresh nectarine, cucumber and avocado salad with feta cheese + a simple dressing; easy to make and perfect for summer

Double Mocha Coconut Popsicles

Chai peach muffins with spiced walnut crumb topping

Brussels sprouts + kumquat salad with goat cheese, hazelnuts and a simple fresh dressing.

Kumquat basil margaritas with a chili lime rim {a little sweet, a whole lot of citrus and just enough chili to spice things up}

Lemon Ginger Shishito Peppers

vegan peanut butter cups made with only 4 ingredients (also, refined-sugar-free, gluten-free and dairy-free)

Peppermint Bark Affogatos, an easy and festive twist on a classic dessert.

Spiked berry & lavender iced tea cocktails (+ 4 fun cocktail serving/garnish ideas)

Roasted lavender strawberry rhubarb sauce with lavender shortcake and crème fraîche

One-pan chicken parm mozzarella-stuffed meatballs, pasta and burrata bake

Easy (faux) hollandaise sauce (no eggs or butter required)

An easy, healthy turkey dinner made all in one pan and loaded with the fresh flavors of Provence (gluten & dairy free).

Buffalo Chicken Poutine

Mulled Wine Turkey with Simple Chestnut Stuffing

Festive cranberry crepe cake with a simple rustic cake topper... perfect to serve all holiday season long!

Smoky, spiced bourbon-spiked and thyme-infused cider cocktail that can be served hot or cold

Roasted Cauliflower & Edamame Hummus- easy to make, veggie-packed, great snack or sandwich spread, vegan, dairy-free, GF

Cornflake crusted French toast sticks made with cinnamon rolls and served with a maple mascarpone dipping sauce

Soft and buttery loaded tropical scones with passion fruit glaze