A basic hot Italian sausage soup with onions, garlic, broth, peppers, cream, and some garden kale. 35 minutes from start to finish.

Quail egg raviolis stuffed with roasted butternut squash, brushed with browned butter and topped with fried sage leaves.

Make sure you roast the vegetables first; in one bite, you might get a sweet potato, in another… roasted garlic.

How to make an authentic bowl of Vietnamese pho ga , a chicken noodle soup with an intense chicken flavor, accented by fresh herbs.

This New England-style clam chowder gets a fresh boost with the addition of Andouille sausage, fresh corn, and mushrooms.

When an abundance of fresh blueberries are available, make these muffins. The lemon zest and buttermilk give it a zing!

These tangy, sweet, and spicy meatballs are made quickly and come together in less than an hour.

This basic carrot and yam puree gets a flavor boost with the addition of pork dust. Easy to find if you know where to look.

Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. Finished with olive, capers and spices.

If you can make scones, these are easy peasy. These have Meyer lemon zest, then stuffed with fresh strawberries and vanilla whipped cream.

In less than 30 minutes, make a batch of Dutch babies. One egg person, equal parts flour and milk. Finish w/ powdered sugar and maple syrup!

Sliced tangerines, marinated in orange blossom water and spread out Carpaccio-style with pomegranate seeds. Finished with pea sprouts.

Healthy dog biscuits; baked with whole wheat flour, flaxseed and wheat germ.

Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.

Fresh strawberry pie with whipped cream and vanilla in a flaky butter pie crust.

A winter mix-green salad with tangerines and dried blueberries, tossed in a white honey balsamic and blood orange vinaigrette.

Silky leek and celery root soup, garnished with celery leaf and creme fraiche.