Eggplant is such a versatile vegetable. I love it in a variety of forms, whether as a creamy babaganoush or a fragrant addition to ratatouil

This light potato stew can be made in less than 30 mins and is all kinds of satisfying

A delicate fish stew with a beautiful medley of flavors

These lamb chops are best had medium-rare, and remind me strongly of Kokkari lamb chops which are a favorite in our family

Chettinad crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness.