These creamy grits are baked under a layer of maple pecan pie filling, making them a decadent breakfast that toes the line of dessert.

Flaky pie piled high with a perfectly spice apple cranberry filling and topped with buttery brown sugar streusel. Perfect for Thanksgiving!

Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze.

Whether you call them 7-Layer Bars or Magic Bars these squares are delicious! A pretzel cookie crust with 6 chocolate-y peanut-y toppings!

Irish soda bread reimagined with salty bits of pepperoni, cheese, garlic, and fresh basil. Easy to make and done in an hour!

Comfort food in a single pot in 5 minutes! Yet with lean protein, fresh vegetables, and gluten-free noodles, it's healthy and delicious.

Tender spice cake laced with espresso and bursting with sweet apples and crunchy walnuts. Topped with warm streusel and a coffee glaze!

Fudgey brownies studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed oreos!

At the peak of summer when there is an abundance of ripe berries, a homemade pie is the best way to showace them!

Lighter and fresher but just as indulgent. Now you can make your favorite restaurant appetizer at home in the oven or slow cooker.

Soft banana muffins with chocolate-hazelnut spread AND cheesecake baked into the centers, topped with a crunchy hazelnut streusel.

Homemade pizza dough wrapped around pepperoni and melted mozzarella cheese, topped with garlic-herb butter and Parmesan.

This colorful and nutrient-rich vegetarian dish seasoned with za'atar spice and comes together in less than 30 minutes.

When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler.

Entirely compliant with the keto diet, these savory rolls are made from a few whole food ingredients and contain no gluten or grain!

Spicy buffalo chicken and four cheeses in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast!

Soft-baked graham cracker cookies studded with milk chocolate chunks and a gooey toasted marshmallow in the center.

Stunning to look at and delicious whether eaten plain or battered for French toast, this traditional Jewish bread is simple to make.

Dark chocolate ganache and homemade salted caramel sauce bring traditional banana cream pie to a whole new level.

Vegan, gluten/grain-free, with no refined sugars, these 5-ingredient homemade peanut butter Easter eggs are better than store-bought!

Creamy cheesecake bursting with lemon flavor baked on a vanilla cookie crust. Refreshing while still being decadent, this dessert is spring!

Vanilla cake layered whipped coconut cheesecake filling, raspberry, frosted with coconut buttercream, the cutest Easter dessert!

This 3 cheese Italian casserole is flavorful, protein-rich and easy to make. A perfect way to repurpose cooked chicken and quinoa.

Hearty meat sauce, three cheeses, and no-boil lasagna noodles come together in this easy lasagna that tastes like it took hours to make!