Silky citrus chili avocado shooter....different with every sip and delicious!

A crispy barley cake with avocado and a brown butter, balsamic drizzle- a delicious summer appetizer.

Scarlet Fever : the caramelized carrot, chile condiment you will want to put on everything.

Caramelized fennel pizza with leeks, ricotta and orange...a perfect entry to spring.

This zucchini “udon” with Momofuku-style slow roasted pork, charred carrots and a poached egg is soulful soup perfection.

Smoked tea eggs and shiitake mayo make for a surprising, sweet and smoky twist on a classic.

Nutella-Stuffed Aebleskiver ~ Cooked in Bacon Fat

Roasted cauliflower, parsnips, potatoes and chicken: a perfect fall meal

Earthy and rich sweet potato soup topped with bacon, hard-boiled eggs, fried sage and sour cream.

Steamed and grilled broccoli stalks topped with a toasted pecan garlic butter.