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Author: savoring-today
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Cream Cheese Fruit Tart (GF)
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#3406647
Savoring Today
Our go-to Gluten-Free Cream Cheese Fruit Tart with Almond Crust is a gorgeous dessert sure to impress at any occasion.
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8
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555
Spinach Strawberry Salad
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#3406643
Savoring Today
A fresh spinach salad recipe layered with strawberries and maple candied walnuts. Served with Orange-Dijon dressing.
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13
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350
Ginger Blackberry Twisted Mule
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#3380843
Savoring Today
Our Ginger-Blackberry Twisted Mule Cocktail is ginger forward, with a pleasing, bright finish of sweet vinegar and white rum.
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13
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191
Easy Valentine Chocolate Truffles
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#3380845
Savoring Today
Create an easy Valentine treat to delight your sweetheart with just 5 basic ingredients.
❤️
6
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376
Crab Cakes with Mango Cashew Sauce
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#3380833
Savoring Today
Crab Cakes with Mango-Lime Cashew Sauce is an elegant appetizer, lunch, or entree.
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10
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388
Grilled Tri-Tip Roast Recipe
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#3303344
Savoring Today
Beef roast with a steak-like texture that makes grilling steak for the whole family a cinch.
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16
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466
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