Loaded apple strudel with homemade strudel dough. A great fall treat! Making the dough is not as hard as it might seem.

Delicious ginger sugar coated spiced cookies from Trinidad & Tobago.

Why do cranberries make such a nice thick jam? Thanks to their acidity and pectin! We make jam and discuss science.

Yes, you can make cheesecakes in the Instantpot. No need to turn on your oven at all. Also, it won't turn dry, nor crack!

Great and easy ribs made in the InstantPot, so soft they fall off the bone. We also look into where spareribs actually come from!

This ice cream style doesn't require any eggs, just cream and plenty of chocolate, producing a great chocolately ice cream.

There's a simple French technique to make crispy, but very sturdy tart shells, suitable for any tart type, it's called 'fraiser' your dough.

This little tart is topped with a Swiss meringue, a stable, super smooth meringue that isn't super sweet.

Making chocolate mousse is a true science, you want it to be light and airy and chocolatey.

This great layered pastry is quite a feat to make, but you'll be rewarded by a true sweet French pastry!

The science of fried eggs: how to cook them just right and, most importantly, prevent them from sticking to your cast-iron skillet!

This olive oil ice cream is super smooth and easy to scoop. The rosemary really lifts the ice cream out of the ordinary.

A chocolate cake with plenty of zucchini inside which makes this chocolate cake super moist.

It might not look appealing, but it sure tastes good: Dutch deep fried kroketten. Fried ragout with a crispy crust.

Pancakes can also be made in the oven, instead of the stove, super convenient! Making a 'Dutch baby' (which isn't Dutch by the way!).

There are plenty of chicken substitutes out these that work great for this fried rice, tastes just like chicken & learn how it's made!

A typical Dutch snack, especially at the seaside: kibbeling. Small pieces of fried fish in a crispy batter.

Want to 'cook' fish without any heat? Try making this ceviche, ready to eat while still cold!

A simple and easy way of making cinnamon French Toast and it's an ideal way to use up left over bread! With some (science) tips & tricks.

The perfect scones for a high tea, my favorite recipe so far, with several sciency tips and tricks as to why it works!

These delicious muffins are great, thanks to the use of raising agents. There's a whole baking powder science to be explored!