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Author: sciencewiththat
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The Ultimate Breakfast
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#1753743
sciencewiththat
This breakfast can help you loose weight, concentrate better and be healthier. It's the perfect start to your day!
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The Ultimate Guide to Brownies
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#1746716
sciencewiththat
Do you like your brownie fudgey, cakey or chewy? Find out how to adjust your brownie recipe to your tastes!
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196
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732
Peanut Butter Easter Eggs
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#1741151
sciencewiththat
Four ingredient, easy to make, kid friendly Easter eggs. They're gluten free with a dairy free option too and surprisingly healthy!
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62
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248
Spicy Garlic Aioli
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#1725494
sciencewiththat
Want to know why pizza is actually not so bad for you? And try out this delicious whole wheat margarita pizza!
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117
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512
The Science of the Perfect Cookie
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#1706358
sciencewiththat
Do you like your cookies crunchy or chewy? Learn how to adjust your recipe to suit your tastes using a little simple science!
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128
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