Nashi pear & ginger upside-down cake – the perfect wintery treat.

Apple flamusse – a traditional apple flan from Burgundy.

White chocolate & frangelico ganache sandwiched between blue and red macaron shells to celebrate French national day.

Showing some love to a neglected vegetable: celeriac, fennel & orange soup.

Did you over enthusiastically buy 2kg of tamarillos? Make marmalade! Delicious on toast, scones or porridge.

Parsnip & ginger soup – the fiery ginger makes this wonderfully warming and perfect for winter!

Kumara (sweet potato), cardamom & chocolate cake – a scrumptious (& accidentally gluten-free) autumnal treat.

A James Bond-themed cocktail in a macaron: Leiter Fluid, made with gin, red vermouth and Campari.

Spiced sweet potato cupcakes with a cream cheese and lime zest icing and topped with roasted pumpkin seeds. Utterly scrumptious!

Mojito macarons – a little bit of beachy sunshine in a bite. (But without the sand!)

This banana, hazelnut & spiced rum upside-down cake is phenomenal. Wonderfully moist and full of flavor, it's even tastier than it sounds!

Chachouka – a delicious spiced North African pepper, onion & tomato stew topped with baked eggs.

Classic Scottish shortbread with a wonderfully wintery twist in the form of toasted walnuts

The combination of chocolate and coffee is made even better with the addition of walnuts in these coffee & walnut brownies!

Lime curd – zingy and refreshing, this versatile curd is so easy to make!

Rose Martini macarons for Breast Cancer Awareness Month

Crème de cacao with an added hint of chilli – something a little different to jazz up your baking, hot chocolates or cocktails!

Delicious seasonal spiced pumpkin doughnut holes – but without the scariness of deep-frying because they're baked!

They might look like cupcakes, but they're actually mini chocolate and hazelnut mousses in edible chocolate cups! Scrumptious!