The natural sweetness of carrots and red lentils add layers of flavor to this Potato Soup with pizzaz!

Sweet Potato, Lentil Soup with Swiss Chard: a bowl brimming with pleasing texture and flavors.

Classic Mint Julep with a tropical twist. Especially refreshing on those hot summer days!

A honey-sweetened Prohibition-era gin cocktail that's simple, clean and refreshing.

A deliciously satisfying vegetarian stew with a subtle spiciness and exotic flavor profile.

Cauliflower Mac & Cheese Muffins - gluten free, low carb, and delicious!

Eggplant Parmesan with Fresh Mozzarella - no slicing, salting, breading or frying required!

Chai Spiced Sweet Potato Bisque - elegant enough for a holiday celebration yet simple enough to prepare for a weeknight dinner.

Italian Wedding Soup warms and satisfies on the coldest of days!

Apple Cornbread Stuffin' Muffins - because we want stuffing year round, not just on Thanksgiving!

Passion Tea - indulge and refresh without worrying about calories with these Smirnoff Sorbet Light cocktails.

Penne with Arugula Pesto, Potato, Asparagus & Peas - bright twist on a Mediterranean favorite.

Fully Loaded Baked Potato - say "Yes" to veggies!

Sweet & Spicy Energy Bars - add a little heat to your morning.

Guinness Pretzels with Ghost Pepper Salt heat things up on St. Patrick's Day!

Slow Cooker Pork and Bean Stew - warm, satisfying comfort on a wintry day.

Sweet Potato Crostini- delicious appetizer or Thanksgiving side that's also healthy, vegetarian, and gluten free!

A confetti of vegetables, and a hint of spicy ketchup makes a meatloaf better than mama’s – even better the next day in a sandwich!

Grilled eggplant wrapped around low-calorie yogurt cheese with Greek style arrabiata sauce.

Corpse Reviver 2: a classic Savoy cocktail of gin, Lillet, Courvoisier, and lemon juice.

Nectarine Prosecco Sorbet: a simply elegant dessert.

Savory Hatch Chile and Candied Bacon Pancake for breakfast, brunch, or brinner.

Nutty Heirloom Peach Cobbler

Chicken Pâté lightened with cooked apples and rolled in pistachios and chile for a delicious savory truffle.