Orange and blueberry layer cake made for my grandfather’s 90th birthday! Super easy to make and bursting with fresh flavors.

Old fashioned peach pie made using no eggs and with a very quick and easy yet flavorful peach filling.

A delight for chocolate lovers- a flourless chocolate cake base, dark chocolate mousse middle layer, topped with coffee milk chocolate layer

A quick and easy video recipe for blueberry mojito – a twist on the classic cocktail.

New York style baked cheesecake with a rich perfect cream cheese filling and a buttery biscuit crust.

An easy yet delicious corn aloo tikki, or spicy corn and potato cutlets. These are vegetarian and perfect for entertaining.

Homemade whole wheat bread loaded with the goodness of flax seeds, sunflower seeds, and sesame seeds.

Rich, tender scones loaded with cheese and bacon. These are perfect to serve for Easter brunch. Always a crowd pleaser.

Kerala style chicken stew: a gluten free dish that is easy to make and packed with flavor.

Homemade biscuits/scones with lots of tips and tricks on how to get light, fluffy and flaky scones.

Creamy, fresh and slightly tangy homemade passionfruit icecream

Peanut butter mousse filled chocolate cupcakes with a chocolate mousse frosting. These are eggless and absolutely sinful!

Pumpkin maple butter swirled whole wheat donut muffins

This is my favorite recipe for apple pie. Buttery, flaky crust with a sweet tart apple filling. Perfect for Thanksgiving.

Easy to make grilled chicken kebabs flavored with Indian spices, roasted cumin powder, mint, cilantro and green chilies.

Sweet Tahini buns or halva buns are a Turkish bread made from tahini, brown sugar and pastry dough.

A carbonated version of the summer favorite lemonade with an indian twist. Easy to make and perfect for to beat the heat.

Packed with protein and fiber, mung bean dal served plain or with rice is a healthy gluten free vegan meal.

All the flavors of yellow curry, in stir fry noodle form with chicken and vegetables. Quick, easy weeknight meal.

Aloo puffs: Spicy potato filling in puff pastry. A crowd pleaser.

Make this tzatziki dip and serve with crackers for a quick appetizer. It also serves as a great spread for mediterranean wraps.

Restaurant style dal makhani. Achieve the creaminess and taste of the beloved Indian dal makhani dish in the slow cooker.

Delicious, flavorful and vegan- tofu burger with tahini dressing.

My favorite kind of macarons- hazelnut macarons, plus tips and tricks and resources to make the perfect shell