Banh Mi Vermicelli Bowls with Saucy Tofu- A Vegan version of your Favorite Vietnamese Sandwich

Chia Seed Pudding with fresh blueberries! A delicious and easy-to-make breakfast.

Vegan peanut butter banana overnight oats

Easy-to-make Greek style Orzo pasta salad with lemon shallot dressing

Vegan Sushi Bowl With Soy Drizzle and Vegan Spicy Mayo Sauce!

Mixed berry and peach pie with buttery flakey crust

Spinach Jalapeno Artichoke Dip

Burrata, nectarine, and sweet corn salad served with rustic Italian bread

Crunchy cabbage salsa with a little heat from spicy jalapeno!

Arugula & Peach Salad With Balsamic Vinaigrette!

Roasted tomatillo spicy green salsa for tacos and more!

A vegan super-food option for breakfast, blue majik chia seed pudding

Authentic vegetarian black bean tacos

Feeling colorful? Try this beautiful Rainbow Chard salad!

Cherry Moscow Mules are the perfect refreshing drinks

Vegetarian chili made with bulgur. Healthy while keeping that meaty texture!

Vegan parmesan cheese made with cashews! Only 5 minutes to make.

A delicious vegan way to start your morning. Blue Majik superfood and seasonal fruit.

Vegan double chocolate and strawberry smoothie made with coconut butter.

Creamy, tart key lime filling + a freshly baked Graham cracker crust. This is the best key lime pie recipe ever.

Delicious, leaner, version of a regular hamburger.

15 Minute Chili Cheese Dogs. Delicious + Easy.

Sparkling lime cucumber cocktail with vodka. Refreshing drink for the summer.

Simply the best molasses oven baked beans for a crowd. Simple + Delicious