Coconut ice cream sandwich in ginger cookies, with strawberry sauce – Ice cream for Christmas

Spaghetti with spinach pesto and soft boiled eggs – Or an absolutely Un-Christmas dish at Christmas time

Cottage cheese tartlets with caramelized lime – For Christmas or not…

Marzipan & white chocolate bundt cake with amaretto glaze and strawberries

Cider & clove glazed ham with apple & beetroot salad – Christmas is coming!

Walnut & apricot panettone – My own panettone version

Peach cake with cheese cream and oatmeal crumble – Birthday cake part 2.

Strawberry cake with chocolate & salted caramel mousse and almond sponge

Zucchini stew with pesto, parmesan

Chicken with grapes, honey and garlic – The recurrent autumn lunch

All maple syrup cake – Just like America.

Walnut & goat’s milk cheese zucchini cream with radish sprouts and eggs – Toddler food?

Lecsó is a traditional Hungarian thick vegetable ragout, it is very popular during the summer

Brown ale ice cream with salty caramel and honeyed hazelnuts – for hot madness.

Tomato & mozzarella Caprese as a refreshing soup – just to avoid the outdated word “rethought”.

Chestnut mousse cake with sour cherries dipped in caramel.

Creamy aubergine with honey, garlic and figs.

Strawberry panzanella – with some negative criticism.

White asparagus with Béchamel sauce, salted cashew nuts and bread with fried onion – the power of white.

Wild garlic tagliatelle with roasted garlic cream and spring onions.

Spinach fatayer with beer and sour cream dip – or I haven’t disappeared.

Strawberry & almond muffins with cream cheese frosting and amaretto biscuit crumbs – Zselyke’s name day.

Thai chicken & mango stir-fry – let’s stir & fry.

Sugar pea “gnocchi” with cream cheese and chive – or let’s cut out pasta also for lunch.