Spicy and garlicky cold eggplant salad with a sauce made from soy, sesame oil, black vinegar, garlic and Serrano peppers.

Nutella Banana Bread. The name says it all.

Walnut Shrimp, a quintessential Cantonese banquet dish perfect for the upcoming Chinese New Year celebration dinner.

Chinese pickled cucumbers are the easiest side dish you can make. Only takes 5 minutes and a handful of ingredients.

These almond butter energy bites are packed w/ flax seed & oats. The almond butter and nutella combo make them taste like Ferrero Rocher!

Anisette Cookies

Italian Chocolate Christmas Cookies, made with boxed chocolate cake mix.

Refreshing and healthy summer rolls with shrimp, herbs and rice noodles, wrapped in rice paper. Served with a peanut dipping sauce.

3 Cheese Mac 'n Cheese with Bacon Panko Topping.

Can be made with either turkey or chicken, but we all have some turkey leftover this week, right?

Jalapeno Poppers are the perfect appetizer for the upcoming holiday meals you're hosting. Also perfect to bring to any potluck!

Naw Mi Fan with Chinese sausages and shiitake mushrooms, made in a rice cooker. Perfect side dish for Thanksgiving!

When you need an excuse to eat lots of spam, try making spam musubi.

Squash and Tomato Casserole - the perfect side dish for your Thanksgiving table.

Banh Mi with Lemongrass Meatball Patties, topped with jalapenos, pickled daikon and carrots, and cilantro in a baguette.

Vietnamese Lemongrass Meatball & Vermicelli Noodle Salad with mint, cilantro, basil and lettuce leaves, with a refreshing dipping sauce.

Cantonese Salt and Pepper Shrimp

How to make lemongrass paste.

Maple Walnut Apple Crisp to get rid of all those excess apples you picked this fall.

Make apple galette to use up all those extra apples you picked at the farm.

Curried Butternut Squash Soup with coconut milk, the perfect fall soup with a kick.

Tikka Masala Chicken Skewers with Cilantro Mint Dipping Sauce.

Sichuan stir fried potatoes with vinegar, red chili peppers and peppercorn.

Shrimp burgers with avocado aioli on a toasted bun.