When sugar melts down together with sour cream, there is magic.

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.

An olive oil bread dip loaded with flavors from thyme, basil, and garlic. Slice up a baguette, ciabatta and start dipping.

Is sourdough popovers the best way to make use of the sourdough starter you have to discard? It may be.

A sourdough pot bread with a soft crumb and lot of Italien flavors. Perfect for the buffet table, or for dipping in olive oil with garlic.

Butter and Sage go well together. Add plenty of garlic an spread it on a slice of your home-baked sourdough bread.

Tapenade made with black olives, capers, and anchovies.

Sourdough breakfast bread with spelt and rye.

In less than 20 minutes you will have a bunch of finger licking good churros with this recipe. Dipped in a creamy chocolate sauce.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition.

Hot polenta fritters with a cooling tzatziki. Italy meets Tex-Mex meets Greece. A perfect starter that can be varied endlessly.

A grilled cheese sandwich with avocado, tomato, mozzarella, and kale and arugula pesto.

Sourdough bialy filled with sauteed onions, garlic, and a pinch of rosemary. These little Polish pizzas are great on the buffet table.

One healthy and one decadent hot chocolate. Choose which one you prefer, and let it warm your body and soul on a cold winters day.

Sourdough crackers made of discarded sourdough starter. It always feels bad to waste food, but these will solve your discarded starter.

An easy four ingredient apple cobbler. Incredibly tasty with flavors from apple, cane syrup, and butter.

A stew with lots of tastes from red wine, juniper, thyme, and mushrooms.

Wort bread is a traditional Swedish Christmas bread. It's loaded with tastes from spices, wort, and sourdough. It tastes like Christmas.

There will be no Christmas in Sweden without meatballs. At least not a merry one. This is a traditional Swedish Christmas meatball.

This mushroom crostini provides a lot of exciting flavors. Fried sourdough bread topped with cream cheese, mushrooms, and blueberries.

Food waste is bad, I think we can all agree on that. A pleasant way to reduce your food waste is to make a Quiche. A Quiche can be varied.

A crunchy seafood pizza with a basil and garlic sauce.

This silky, creamy Risotto with lots of Porcini mushrooms will make you grateful that the summer is finally over and the fall is here.

A sourdough bread loaded with lots of taste from whole rye and roasted oatmeal.