Chocolate Namelaka is one of the most delicious creams that is a must in your baking repertoire to fill, frost, or beautifully decorate cakes.

It is sticky, buttery, silky without turning hard, and very well-balanced in sweetness due to the glucose syrup added beside sugar.

Chocolate Caramel cupcakes consist of moist chocolate cupcakes filled with buttery homemade caramel and covered with whipped mascarpone

Hokkaido Baked Cheese Tarts are the ultimate rich and creamy Japanese desserts with a crunchy shortcrust tart base.

This No-bake Strawberry Charlotte cake recipe is one of the easiest cakes ever, with an incredibly delicious professional patisserie look.

Strawberry Filled Cupcakes consisting of super moist vanilla cupcakes filled with strawberry sauce and decorated with whipped cream.

French Financiers are teacakes, and in this recipe, you will learn how to make them in 3 different flavors; almond, hazelnut, and pistachio.

Rum baba is this classic yeast bundt cake soaked in delicious rum syrup, decorated with a light vanilla bean whipped mascarpone frosting.

This Fall edition Baileys Apple Pie recipe is the Ultimate homemade Apple Pie with an Irish cream twist, you will love it!

This wonderful moist Chocolate Marble Loaf Cake (Pound cake) is the perfect elegant yet easy teacake to serve for breakfast, or as a dessert

This is the most perfect Chocolate Sponge Cake recipe you will ever make, easy and delicious baking basics recipe for home bakers!

This exceptional Pecan Upside Down Cake is a perfect dessert for Fall or Thanksgiving; the excellent harmony of moist yogurt cake as the bas

The ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake

Chocolate chip cookies loaded with pecans, cinnamon, brown butter, and brown sugar make the cookies wonderfully rich.

Mastering homemade eclairs are one of the most rewarding skills for home bakers.

Fraisier cake is the Queen of the Strawberry cakes and it´s easier to make than you might think!

This easy Sicilian Ricotta pie with a hint of lemon is one of the creamiest, most delicious Pie you will ever make! Classic Italian Ricotta

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

This Homemade Pistachio Ice cream bar recipe is as creamy as the pistachio gelato and made using only 4 simple ingredients

This Homemade Chocolate Ice cream bar recipe is seriously better than store-bought! It is made of using 4 simple ingredients

This Silky Chocolate Hazelnut Tart is an easy, quick, and super delicious dessert for chocolate and hazelnut lovers!

This easy matcha tiramisu recipe consists of airy homemade ladyfingers in between delicious mascarpone cream with a light green tea flavor.

Lemonade Bundt cake bursting in lemon flavor is one of the bests cakes of all with a melt-in-your-mouth velvety texture.

This Bloody Halloween cupcake is moist, fluffy, and tastes just amazing!