Wild garlic (also called onion grass, crow garlic or stag's garlic) is one of the first feral foods available in early spring.

Spice infused Syrup allows you to make hot chai in matter of minutes!

A very tasty sauce made from young Chinese Toon leaves, good as vegan/vegetarian seasoning/sauce

Very tasty Chinese sweet dish made with Bird Nest and Snow Pear

Edible wild plant purslane is one of the most nutritious wild plant you could find. Eat it, don't weed it!

You can grow your own bean sprouts at home! It is good for stir fry, noodles and soup.

Tomato Rice （Thakkali Sadam)

Summer is in and I make sure to take advantage of the power of sunshine and make us some natural snacks!

My son A is a corn lover. He fell for this corn milk instantly, he said : "I like it mommy!"

Dum Aloo （Roasted Potatoes in Creamy Gravy), healthy vegetarian curry made with baby potatoes.

This healthy yummy hand pulled noodle is made using spinach paste with home grown Amaranthus. Very healthy and nutritious.

Jaljeera is the Indian way to deal with lost of appetite and indigestion on hot summer days.

The chocolate chips in this banana cake really kick the taste up a notch!

Palak Paneer (Spinach with Cottage Cheese)

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

Succulent Chicken curry that goes well with rice and paratha.

Succulent BBQ spare ribs

Crispy on the outside and soft in the inside, super delicious scallion pancake

Chicken Tikka easy to make at home, marinate chicken overnight and grill for 15 minutes, it is a great starter for party

You can actually make kaya （Coconut Egg Jam) the short cut way with the help of technologies. All you need is a crockpot and a good blender!

Makhanwala literally means creamy in Hindi. This is thus an Indian version of creamy vegetable stew, it goes really well with Naan and Roti.

Toast or steamed bread with butter and Kaya used to be THE breakfast back home.

The potato curry that I made today is the standard serving with Fried Bread Puri in road side stalls in India, it is spicy and tasty.