easy and delicious chutney made with malabar spinach. vegan, gluten-free

Sprouting finger millet and then making flour from it is the best way to incorporate ragi into your diet.

Healthy millet bread made with ragi (finger millets). Gluten-free, eggless, refined sugar-free.

gluten-free and vegan millet upma

Mohanthal is a traditional Indian sweet made with gram flour. Rich and decadent sweet that is an integral part of festivals

protein-rich curry made with horse gram. Vegan and gluten free

Easy and comforting dal made with raw/green mangos and pigeon pea. Gluten-free, vegetarian, good source of plant-based protein

Ragi chocolate cookies are made with finger millet flour and besan. Eggless, gluten-free and refined sugar-free

Green peas paratha or matar paratha is a delicious Indian flatbread made with atta and green peas filling. Perfect for breakfast & lunchbox

Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetizer.

Chocolate modak is a yummy take on this traditional modak and is very easy to make too. Made with real chocolate and loved by the kids

Kaju modak is a delicious take on this traditional modak and is simple to make too. You need just two main ingredients - cashew & sugar

Perfect fried modak with a delectable coconut filling. All tips, tricks, troubleshooting, and FAQ to make perfect fried modaks

Modak is a traditional sweet similar to dumplings. Read all the tips, tricks, and FAQs to make the perfect modak this festive season

Avocado paratha is a delicious flatbread made with ripe avocado and whole wheat flour. Soft and healthy parathas perfect for breakfast/meals

Traditional sweet flatbread made with plain flour. All the tips, tricks, and FAQs to make delicious bele holige this festive season

refined sugar-free sweet made with millets and whole wheat flour. These healthy and nutritious ladoo are a great make-ahead snack or dessert

Ragi rotti are unleavened flatbread made with finger millet flour. Gluten-free, vegan, and very easy to make, ready in less than 30 minutes

Mysore masala dosa is a gluten-free savory pancake made with fermented batter and has a potato and chutney filling.

Milk powder burfi or milk burfi is a delicious Indian sweet that is very similar to fudge. Easy to make and uses only four main ingredients

steamed savoury cakes made with fermented finger millet and black gram (urad dal) batter

Learn how to make, use, and store coriander powder along with its benefits and recipes to try.

Ragi cookies are healthy and delicious cookies made with ragi (finger millet) flour and atta. Refined sugar-free

Creamy, mildly sweet, spicy garlicky peanut chutney that is easy to make and ready in minutes