Deliciously savory vegan barbecue sweet potato skins with chickpeas and red onion. Gluten free, high protein, perfect for parties!

Delicious vegetarian/vegan/GF tacos al pastor with plantains, guacamole, beans, and chipotle sauce.

Gluten free healthy breakfast oatmeal muffins made with lots of berries and vanilla. Minimally sweetened with maple syrup!

3-ingredient strawberry mango chia pudding made with fresh or frozen fruits. Easy, vegan, and tasty.

30-minute one pot pasta with parmesan, roasted red peppers, artichoke hearts, red onion, and zucchini. Can be vegan or GF.

The easiest green smoothie bowl, perfect for green smoothie newbies. It's thick and sweet with banana, pineapple, and toppings.

Israeli couscous salad with apricot, cucumber, and fresh mint. Light, refreshing, easy, and perfect for packing lunches.

Roasted red pepper pasta made in ONE POT. Delicious and easy, with mozzarella cheese, zucchini slices, and fresh basil.

Easy, warm, flavorful salad made with sprouts and micro-greens, roasted cauliflower, butternut squash, toppings, and fresh lime juice.

Delicious winter salad with oranges, fennel, kale, nuts or seeds, and a silky orange-ginger maple chia dressing. Easy, GF, and vegan!

Homemade oven-roasted nuts with southwestern holiday flavors of maple syrup, cinnamon, chili powder, cumin, and sea salt.

Easy, 30-minute one-pot healthy pasta dish with lots of green veggies and delicious flavor. Perfect weeknight family dinner!

A delicious slow cooker soup that tastes just like baked beans, but is vegetarian/vegan and healthy with no refined sugar. Bonus: cheap!

Mint chocolate kale chips with vanilla sauce are the Thin Mint cookies of kale chips, with a silky vanilla sauce. Vegan and gluten free!

Perfect baked oatmeal sweetened with maple syrup and flavored with pumpkin, orange, spices, and a silky chai chocolate sauce.

Seven-ingredient vegetarian stuffing, easily adaptable for GF or vegan, made with onion, celery, apple, and sage.

Sweet potatoes and beets roasted with maple syrup and bright, tart cranberries. Earthy and sweet, perfect for Thanksgiving or Christmas!

A hearty make-ahead breakfast of chocolaty steel cut oats, fresh or frozen berries, nuts, seeds, and more. Healthy and delicious!

Vegan pizza-flavored popcorn made super easy on your stovetop, and seasoned with nutritional yeast, oregano, garlic, and sea salt.

A creamy, comforting stew with red lentils, coconut milk, fennel, spinach, and spices. Vegan, gluten-free, and made in your slow cooker!

Juicy blackberry-pear crisp with hints of vanilla, cinnamon, and maple. No refined sugar, gluten-free and can easily be made vegan!

Roasted and slightly caramelized squash with maple syrup, almond extract, and butter with a vegan adaptation. Delicious.

Juicy, ripe figs and sweet, gooey caramelized onions with roasted garlic on this whole wheat pizza with homemade red sauce.

Savory whole wheat pumpkin bread with roasted garlic, rosemary, hazelnuts, olive oil, and molasses.