Burst tomato galette with goat cheese and tarragon

Bright, crisp, and balanced fennel waldorf salad

Dill + horseradish lobster sliders on brioche buns!

Salad olivier (Russian potato salad)

Grilled margherita sandwich

Fiddlehead ferns with woodear mushrooms, spring onions and garlic scapes

Quick pickled garlic scapes

Fennel and dill seafood roll.

Carrot cake with maple cream cheese frosting

Tabbouleh with dill and avocado- this hearty salad packs a punch with citrusy sumac, bright lemon juice, and a medley of herbs.

Almond Sablee Cookies

Radishes with salted butter and salty, spicy Korean fried anchovies

The open face sandwich: three ways

Nectarine and burrata salad with prosciutto and basil

Seared scallops with miso-carrot puree and wasabi oil

Crispy, chewy butterscotch cookies

spiced beef kofta with cucumber-dill tzatziki sauce

Poached barramundi with burst tomatoes on wild rice pilaf.

Banh mi breakfast sandwich

Pan-roasted chicken thighs on rye toasts with warm parsley brown-butter vinaigrette

Cherry mascarpone galette

Chilled spring pea wasabi soup

miso ramen with char siu pork and soft boiled egg

Spring asparagus with bagna cauda and poached egg