Full of flavor and topped with crunchy cinnamon sugar, these graham crackers are perfect for s'mores, graham cracker crusts, or just eating!

This vanilla pudding recipe is egg-free, dairy-free, gluten-free, nut-free, and 100% vegan... but it IS packed with vanilla flavor!

These vegan English muffins are the perfect base for a vegan breakfast sandwich or jam & vegan butter. With all the nooks & crannies!

This Tex-Mex style baked potato is 100% vegan! It's made with vegan cheddar and sour cream, plus black beans, tomatoes, jalapenos, and corn.

This vegan hot cocoa is made with raw cacao, cinnamon, almond milk, and maca root, for a warm, soothing winter treat.

This Key lime pie is a vegan version of the classic, with authentic Key lime juice and sweetened condensed coconut milk.

This is not your ordinary butternut squash casserole! With leeks, cashew cheese, kale, and pecans, it's packed with flavor and nutrients.

This vegan apple crisp has the perfect crunchy, crumbly topping and all the flavor, minus the dairy! Use oat flour to make it gluten-free.

These roasted carrots are coated in a glaze made from maple syrup, lemon juice, & vegan butter, and served with a spiced cashew-tahini sauce

Every day is Sunday with these vegan buttermilk pancakes! They have the perfect light & fluffy texture, plus a rich buttermilk flavor.

These twice-baked potatoes are a vegan take on a classic Thanksgiving side. Made with a homemade cashew & butternut squash cheese!

This apple galette is delicious like an apple pie, but with a lot less work. It's made with brown sugar and cinnamon, and it's vegan!

This green bean casserole is made with fresh green beans, onions, and mushrooms. And it's vegan, thanks to a creamy cashew sauce!

This vegan stuffing with cranberries and apples is the perfect side for your Thanksgiving table. Stuffed inside roasted acorn squash!

This homemade cashew mozzarella is stretchier than any store-bought vegan mozzarella. Use it melted or cool it to slice or grate it.

A homemade spicy marinara dipping sauce for your breadsticks, mozzarella sticks, and anything else you want to dip!

Crispy smashed potatoes topped with garlic, rosemary, vegan butter, and vegan parmesan. An easy snack or side dish for any night of the week

This vanilla cake is rich-tasting and light, and it's vegan! Frost it with a vegan buttercream frosting for a yummy vegan treat!

Mashed butternut squash is made even more flavorful with maple syrup, cinnamon, and nutmeg. Simple & easy: no peeling or cubing required!

Sour cream mashed potatoes are made vegan with almond milk, vegan butter, and vegan sour cream. Top with chives for an easy & delicious side

Açaí pairs with pineapple and ginger to make a refreshing summer smoothie that's also healthy and vegan!

This vegan baked ziti is made with lentils, tofu ricotta, and cashew mozzarella. It's easy, delicious, and filling!

Açaí is blended with cacao powder and banana for a rich creamy non-dairy smoothie that tastes like pudding!

A creamy vegan jalapeño dip with sour cream and mayonnaise flavors pairs perfectly with chili potato wedges.