Oven baked pumpkin and yellow split pea burgers. Easy to make and non greasy.

Roasted Marrow Bones with Zesty Parsley. Delicious starter or can be served as a canape

Make your very own preserved lemons.

Easy cherry coconut crumble cake. Not too sweet and very delicious.

Peach & Berry Iced Tea. A refreshing drink that can be easily turned into a cocktail.

Turkey & Cranberry Sausage rolls perfect for filling the Christmas table.

Simple lemon cake with zesty lemon icing.

Traditional Banana Bread. A perfect way to use up those rotting bananas.

Rustic Silverbeet & Ricotta Pie with Filo Pastry.

Lightly spiced ginger cake with tropical mango icing.

Dark Chocolate Fondant with gooey centre. Perfect for a cozy night in.

Original Australian lamington. Soft sponge center coated in a rich chocolate sauce with coconut.

Spiced vegetable samosas are vegetarian yet any meat lover will adore them.

Roast Chicken w/ Festive Barley Stuffing.

Preserving our harvest of cucumbers. These bread and butter pickles make a great accompaniment with cheese or added to a burger.

Mulberry Jam, picked straight from the tree and packaged for Christmas. The extra lemon make this jam not too sweet.

Crunchy green bean salad that's perfect with any meal.

Sesame crusted salmon a quick and easy dinner idea.

Panzanella Salad - Spring tomatoes put to good use with a little zing.

Elegant and simple pasta dish, making use of this seasons tomatoes. Quick to make

Crispy tart topped with zesty ricotta, asparagus and capers.

Simple spring salad with a zesty vanilla and lemon dressing.

Mandarin truffles. Gluten free, sugar free, dairy free.