For those of you who can’t choose between chocolate, vanilla or strawberry you can just layer them to have all three!

I absolutely love this classic banana cake. It’s one I’ve been making for years and it’s always a hit anytime I serve it!

We created mini banana splits with Chobani Flip Nutty for ‘Nana! It's the perfect recipe for brunch or even a mid-afternoon snack!

To stay cool during all of these hot days, we’ve teamed up with Patron to bring you the Sweet Naivete, one of their delicious cocktails!

We created the most delicious and refreshing watermelon tequila popsicles that are perfect for summer entertaining!

I was so excited to create Pineapple Coconut Rum boozy summer pops in this fun mold!

This is an easy recipe that is a mix between a traditional cobbler and a berry crumble. It’s perfect for serving during the summer!

We’re sharing a deliciously easy way to create a marble drip cake! Drip cakes can be so intimidating to make, but they're actually easy!

This boozy coffee and bourbon milkshake is probably one of my favorite desserts and it’s so easy to whip up and serve when entertaining!

This orange rum cake recipe is simple to make and pairs perfectly with our meringue buttercream frosting, which is my favorite frosting EVER

I think homemade donuts can seem daunting to make, but I assure you, the dough for these is really easy and there is no deep fryer required.

We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes!

For this Red Moon Over Manhattan cocktail, we’ve added a twist to it by incorporating red wine!

I altered my favorite treat and made the most incredible cheesecake ice cream with fresh raspberry swirls!

We happily discovered that you can make a sparkling beverage from cold pressed juice with the KitchenAid Sparkling Beverage Maker!!

Homemade, fried battered fish on top of a blue corn chip, with a homemade tartar sauce.

Do you know how easy it is to decorate a cake?! Anyone can do it and we’re showing you with this gorgeous, pink velvet cake!

Homemade jam mixed with yogurt and honey makes for a great breakfast! It's easy to make ahead and the flavor combinations are endless!

This guy has a graham cracker crust, a chocolate layer, a peanut butter cheesecake layer and then it’s topped with a chocolate ganache!

This pie is so good! The filling is cream of coconut, yogurt and lime juice and the crust is made from Nilla wafers and macadamia nuts!

Summer is upon us and what better way to kick off this warmer weather with a delicious papaya and banana coconut sorbet?!

The first ever chocolate truffle eggnog! Decadently delicious, this chocolate eggnog makes the PERFECT holiday beverage.

A creamy pumpkin pie filling with a buttery and crunchy cinnamon graham cracker crust, topped with a thick layer of homemade marshmallow!

Much like a snow cone, but using only 3 real ingredients, this old-fashioned grapefruit ice is delicious and refreshing!