Radish Cream Cheese Spread. This light tasting topping is perfect for a Spring luncheon.

“Irish” Hot Pockets. Flaky puff pastry pockets filled with corned beef, cabbage and cheese.

St. Patrick’s Day Chia Seed Pudding. A healthy breakfast for St. Patrick’s Day with a fruit topping that mimics the colors of the Irish flag

Blueberries and Cream Muffins with Lemon Glaze. Dried blueberries and coconut oil make these muffins full of flavor.

Lemon Risotto with Peas – light tasting and perfect for Spring

Thai Shrimp-Scallop Curry – restaurant quality meal made easily at home

Mini White Chocolate Raspberry Cheesecakes

Guinness Chocolate Cupcakes with Bailey's Truffle Centers and Bailey's Buttercream

Tyler Florence's Ultimate Beef Stew

Holiday Wreath Giveaway – a fantastic giveaway that supports an important food related cause

Apple Toffee French Toast Bake with Apple Syrup

Eye of Newt – a great, grizzly appetizer for your Halloween buffet

Banana-Caramel Decadence Cupcakes 

Tomato Relish – the secret to moist meatloaf

Pumpkin Dip and Gingersnap Cookies – a perfect fall snack

Sausage and Mushroom Manicotti - or how I used my food storage to create this meal

Applesauce-Spice Cupcakes – enjoy the fall season with this great recipe.

Nutella-Pistachio Biscotti

Red Velvet Whoopie with Cream Cheese Filling

Chocolate-Raspberry Ice Cream with Chambord

German Chocolate Cupcakes – just like the cake, but in mini form

Pepperoni Pizza Puffs – a fun finger food

Chocolate-Chocolate Chunk Muffins – a Dorie Greenspan recipe

Peas and Carrots “German Style” - just like my mom used to make