Vegan Sweet Potato Pancakes {video + recipe}

Vegan cupcakes with homemade food coloring for the icing. Video + recipe.

Tahini Maple Granola with rose petals, pistachios, and apricot

Roasted Peach, Fig, & Pecan Ice Cream {Vegan + How-to Video}

No-bake Cherry Walnut Crumble {vegan + video}

Cucumber Avocado & Peach Salad | Your perfect 4th of July vegan side dish.

Vegan Fennel Paella

Creamy Vegan Corn Chowder (recipe + video)

Lentil Tacos with Mango Guacamole {recipe + video}

Onigiri with Japanese Yam and Kabocha Squash || Recipe + Video

Everyday Buddha Bowl with Miso Tahini Sauce

Matcha Coconut Butter Cups

Black Bean Hemp Seed Burgers + Video

Kale Pecan Pesto Salad {Vegan, Easy + Gluten-Free}

Vegan Buttermilk Pecan Waffles

Fig Tahini Cookies! Vegan, gluten free, and healthy. Only 6 simple ingredients.

Perfect Stovetop Popcorn with vegan toppings! Nutritional yeast, and coconut oil, take this favorite snack to the next level! Recipe + Video

Dandelion Pumpkin Seed and Basil Walnut Pesto. Vegan Pesto full of flavor and nutrition!

Sweet Potato Burgers with Green Tahini (vegan + gluten-free).

Cauliflower Samosa Salad (vegan & gluten-free).

Cherry Rhubarb Crumble--The perfect late-Spring dessert, that just happens to be vegan! Video included with recipe.

Mango Guacamole Salad: My 2014 go to picnic/cookout dish!

Gluten-Free Vegan Buckwheat Crepes with Creamy Chocolate Sauce. Perfect for Easter Brunch!

Kale Puttanesca & Creamy Vegan Polenta.