A delicious pie with chocolate cookie crust, DDL, banana and chocolate pie, topped with whipped cream

Nutella Brownies with just two more ingredients!

Strawberry Fool - A simple dessert made with minimal ingredients.

Arab shortbread cookies that use just three ingredients and are melt-in-mouth.

A Parsi style creamy and spicy scrambled eggs.

A thick mango milkshake topped with icecream, nuts and tutti frooti, so filling that it can be a meal in itself!

An Arab cornflour thickened pudding with mango pulp, topped with more mangoes and pistachios for extra crunch.

An Old Delhi special drink made with RoohAfza and with bites of watermelon!

An open tart with a mince filling, baked to perfection. A delicious starter.

A simple butter cake which screams Biscoff in every bite!

A marble cake that is so easy to make - just mix and bake! Recipe courtesy Mary Berry's "Simple Cakes".

Vatalappam is a Sri Lankan steamed egg pudding with coconut milk and palm jaggery...simply melts in the mouth!

A flavorful Sri Lankan style chicken curry made with roasted coconut paste, coconut milk and an array of spices

Famously known as Malabar lasagne, this dish is thin crepes with chicken and nut filling, stove baked till done.

A delicious ice cream cake with red velvet covering up an amazing cream cheese flavored ice cream - a stunning dessert for your next party!

Cinnamon rolls with a sprinkling of coffee for an extra kick!

A delicious and heartwarming breakfast granola coated with browned butter and mild spices

An Emirati wholewheat pumpkin sweet, Aseeda Bobbar

This chocolate cake which uses condensed milk as a main ingredient is so moist that you will not miss the eggs!

Vegan vanilla muffins studded with raspberries

The festive season quintessential fudge like cookie with the pretty crackled surface!

An Emirati style scrambled eggs breakfast with tomatoes and cumin

A Malabar whole wheat based dish spiked with curried chicken, topped with fried onions. A totally filling meal!

A Pakistani sweet dish made with carrots and broken rice, topped with a generous serving of nuts.