Dutch Apple Pie: Everything about this dessert makes it the top request for family gatherings.

Chai-Chocolate Chip Biscotti: This crunchy cookie was made to be dunked!

Kids' Favorite Pumpkin Seeds

Corn and Squash Soup: This hearty soup pairs squash and cream style corn for a pleasant taste.

Apple-Bacon Mini Loaves

Everything Bread

Sizzling Cheese Salad-Golden-brown cheese patties are fabulous served with any combination of crisp greens, such as arugula or spinach.

Caramel Apple Creme Brulee

Brown Rice Pudding: Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing.

Bavarian Stew: It’s an excellent German dish, similar to sauerbraten, but you don’t have to marinate the meat for several days.

William Tell's Apple Cake: Bake this favorite fall cake to usher in this abundant season. It looks so luscious!

Buffalo Chicken Wraps: This fuss-free meal is a favorite, with its tender chicken, tortillas, crunchy vegetables and spicy sauce.

Drop Doughnuts: For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts.

Vanilla Ring Cake - Yes, the amount is correct—you add 2 tablespoons of vanilla to the batter.

Hearty Chipotle Chicken Soup: Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup t

Turkey Focaccia Club - This sandwich is pure heaven thanks to the cranberry-pecan mayo.

White Chili - This delicious slow-cooked chicken chili is unusual because it calls for Alfredo sauce.

Vegetarian Pasta Sauce: Loaded with fresh vegetables and herbs, this hearty sauce is a perfect way for gardeners to use their bounty.

Cinnamon Zucchini Bread: The only way Mom could get me to eat veggies was to bake this zucchini bread.

Hot Caramel Apples: Come home to the smell of cinnamony baked apples just like Mom used to make-but in the slow cooker.

Popcorn Delight: Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it.

Mock Apple Strudel: Make this strudel for a traditional fall breakfast.

Stuffed Acorn Squash: A savory dish of baked squash and ham. Perfect for fall.

Caramelized French Onion Soup: Carmelized onions give a touch of sweetness to this popular soup, topped with toasted cheese bread.