Need a southern summer classic that's impressive? Look no further! This fresh tomato pie is packed with fresh summer tomatoes and herbs.

This apricot oven pancake will have you rethinking your classic recipe. Made with a crispy, browned puffy crust and a sweet tangy interior.

This watermelon salad is an assortment of hydrating flavors, colors, and textures that check all the boxes of summer.

Toum garlic sauce adds a hit of garlic & acid to any dish that needs it. Consume it as a dipping sauce or drizzle it over roasted veggies.

This moxie elderberry mocktail has all the elements to get the job done to combat the cold & flu season. So hydrating and delicious! Cheers!

These orange toasted pecan topping treats are crunchy, sweet, and full of rich flavor. Fall bliss never tasted so sweet. MMMM MMMM MMMM!

This roasted honeynut soup upstages all other fall soups, in my humble opinion. This stick to your ribs soup features all the YUMMY. WIN!!!

Mixed berry shortcakes are here to stay! Each cup is filled with a dollop of yogurt and adorned with yummy toppings. Sweet and Simple.

Spiced egg curry is fantastically easy to make with aromatic spices that play well with the fresh tomato base. The ultimate weeknight!!

Looking for a GOOD scone recipe? Check out these vegan rose scones! These fluffy, sweet, floral, crumbly treats are packed with YUM!

Moringa tea latte is a cup of joy brewed in oat milk to tone down the earthy flavor of moringa with sweet hints of honey throughout.

Everything you'd expect from a crumb bar. These quinoa black plum bars are infused with a sweet plum jam blanketed with CRUMB YUM!

Creamy fonio and tiny tomato sauce usher in fall properly. Tiny tomatoes stewed in hot sizzling butter mounted on fonio make this dish YUMMY

This blender tomato soup with Zulu sweet pepper is an instant classic! Made with fresh heirloom tomatoes, garlic, fresh basil that's YUMMY!

Get your minerals in with this healthy banana pineapple green algae smoothie. This smoothie is made with all the essentials to energize you.

Easy, delicious garden-fresh sandwich wrap. Jammed packed with garden fresh veggies like cucumbers, green beans, tomatoes and lots more!

Whether you grow your own herbs or buy from the store, learn how to preserve herbs using your main appliance. Your oven.

Golden yellow zucchini scones bursting with buttery rich flavor. Flecks of zucchini add a pop of color that's perfect for breakfast.

Oven roasted pesto potatoes make any main dish level up. These perfectly baked potatoes are crisp to perfection, tender, and delicious.

This vegan sunflower seed tuna salad is absolutely DELICIOUS! You won't believe it's not tuna. It's great on lettuce and YUMMY!

Enjoy your pesto long after the harvest with this how to freeze pesto method using ice trays. It's easy, and your family with thank you!

Garden fresh basil pesto ready in less than 10 minutes. This saucy pesto will give life to any meal, a MUST have garden staple. YUMMY!

Mouth watering bite size zucchini fritters with lime glaze! They're easy and fun to make! The interior is moist with a sweet exterior glaze!

Yellow squash and cherry tomatoes with black bean penne delivering the essence of summer on your plate. It's SEASONAL, FLAVORFUL & YUMMY!