Quinoa, carrot and mozzarella fritters

Brownies with white chocolate and raspberries

Beef and ricotta meatballs

Lentil soup with spicy salami - waiting for fall to come

Rye chocolate chip financiers

Loaded potatoes with spinach, cheese and bacon

Lemon and raisin oatmeal cookies

Panzanella with a Spanish touch - perfect for the weekend

Banana muffins with cashew nut streusel

Roasted garlic pecorino focaccia

Black Forest self-saucing pudding to start 2018

Cherry Eton Mess

Apple and coconut upside down cake

Lime nutmeg snickerdoodles

Gorgonzola and fresh oregano grissini

Red onion tarte tatin with rye pastry

Pear, olive oil and chocolate cake

Spinach, cheese and chorizo calzones

Stuffed zucchini, not like my grandma's.

Apple cinnamon rolls with cream cheese icing

My tuna salad sandwiches

Asparagus and gorgonzola galette with corn flour pastry and creative days

Tangerine prosecco gelatin and a scary movie

Banana and chocolate cake with coconut glaze