Deliciously chocolate-y, gooey, and rich, these velvety yam brownies are insanely good. Instead of "yum," you'll be saying, "yam!"

Jackfruit, when marinaded in seasoned pickled beet juice, takes on a very deliciously meaty flavor, and creates this tasty vegan reuben!

Delectably lemony orzo infused with avocado serves as the bed for fresh chard and toasted chickpeas - truly yum & perfect for Spring!

Super easy to make cranberry sauce for the holidays, infused with orange juice! Only 6 ingredients and less than 30 minutes.

Use raw tahini and soaked cashews to recreate the wondrous, strong and pungent flavors of blue cheese dressing.

Delicious and light banana cupcakes with a scrumptious peanut butter frosting on top - what more could you need?

Whole wheat lemon shortbread with blueberry compote and whipped cream - the perfect summery dessert!

These green onion peanut noodle vegan lettuce wraps are the perfect refreshing hand-held bite for a sultry summer day.

Ever wonder how to make hot dogs.. but vegan?! Well wonder no more, and make yourself these delicious tofu hot dogs for your next BBQ!

Vegan "egg salad" sandwich - make from sautéed chickpeas! Wonderfully creamy, it makes the perfect, easy to make lunch!

Turmeric and black pepper quick pickled onions - tangy and tawny, they're the perfect golden garnish to plop onto of whatever!

Nacho-y and crunchy, these homemade chips are a great way to use leftover tortillas that may be loitering around in the fridge!

You have to try this delicious Colombian-inspired smorgasbord of vegan fare: crispy arepas, hearty warm salsa, and spiced jackfruit filling!

Delicious vegan white bean & spinach enchiladas, topped with a glorious parsley cashew crema and pickled red onions - superb!

Delicious black rice salad with orange, red bell pepper and spinach, topped with spicy edamame and tahini - truly tasty!

Got some leftover white rice? Then make this Meyer lemon rice soup with kale, carrot and good ol' plain tofu - simple, elegant, tasty!

Fluffy, hearty cornmeal biscuits with savory tahini gravy and spiced sunflower crumble - tasty vegan take on a classic southern dish!

Tempeh, when marinated in pickled beet juice, becomes a delicious and meaty centerpiece for this delicious vegan hash - a perfect breakfast!

Potato and arugula team up with extra firm tofu to create this hearty and lavish vegan frittata - perfect for breakfast and brunch!

Thin, light, elegant, these vegan crepes are the perfect airy pancake to adorn your breakfast tables - only 8 ingredients!

Beautiful, creamy and crunchy, and easy to make ahead of time, this healthy carrot salad with green lentils and pistachio is superb!

Healthy can be tasty, y'all - try this healthy kale smoothie! Kale, citrus, banana, yogurt, and ginger blended into a nutritious drink!

Creamy and sweet baked yams paired with fresh kale, cabbage and apples and a spicy honey mustard dressing make an amazing bowl!

Juicy baby bok choy and spicy ginger team up to create this invigorating and delicious vegan ramen - easy, tasty, and comforting!