A twist on classic shortbread…this version is a little sweet and a little salty, scented with rosemary, lemon zest and subtle hint of honey.

GF chocolate chip cookies have crisp edges, a chewy center and lots gooey chocolate chunks.

These sweet potato treats are all natural, healthy, inexpensive and simple to make, and of course super tasty!

This Chocolate Chunk Banana Bread has lots of banana flavor and is studded with chunks of dark chocolate and walnuts.

Tsoureki is a lightly sweetened, soft and fluffy Greek bread very similar to Brioche.

A classic NY bagel with a crisp chewy crust and a dense but pillowy interior.

A chocolate chip cookie that’s crisp around the edges and chewy in the middle with little pools of gooey melted chocolate throughout.

Curried Chickpea Salad is made with smashed chickpeas, crisp celery, apple chunks, and cashews mixed in creamy curried mayo.

Lentils make a wonderful replacement for ground meat in this flavorful vegetarian/vegan Lentil Bolognese Sauce.

The addition of potatoes makes this simple Farmhouse Potato Bread fluffy, soft and moist…and absolutely amazing for making French Toast.

Bananas Foster French Toast is creamy and custard-like in the middle with a crisp exterior, and topped with buttery, caramelized bananas.

Fluffy, moist, and cake-like, the Black & White cookie is glazed half with dark and half with white chocolate.

These vegetarian fishless tacos have the texture, look and even taste (thanks to a secret ingredient) of regular fish tacos.

Sauteed mushrooms, caramelized onions and creamy goat cheese are all wrapped up in a flaky, buttery crust in these individually sized tarts.

This crisp and buttery Espresso Shortbread is flecked with ground espresso and dipped in a coffee glaze.

These little vegan PB&J Bites are your favorite childhood sandwich in a cookie!

Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on the traditional.

This whipped lemon curd is velvety smooth, not too sweet with an intense lemon flavor that is sure to make you pucker.

This tasty vegan stew gets lots of flavor by simmering chickpeas in coconut milk and spices like turmeric, ginger and curry powder.

This mouthwatering cake is layered with a filling of salted caramel, toasted coconut & pecans and glazed with a rich chocolate ganache.

Wrapped in flaky crust & packed with spinach, leeks, onions, garlic and tangy feta cheese, these pies make a delicious lunch.

Chickpea & Mushroom Pesto is a new spin on the classic. With mushrooms, chickpeas, pine nuts, and basil this might become your new favorite!

With a buttery crust, toasted coconut and coconut dulce de leche filling, crunchy walnuts & chocolate, these treats are insanely good.

For these decadent treats, fudgy brownies are topped with toasted walnuts, creamy caramel and topped off with a dark chocolate drizzle.