Paprika, thyme and Soyrizo make a spicy, savory vegan breakfast that wont have you missing the eggs and bacon. Yum!

Sweet, peanut buttery, chocolatey...how can it be wrong? Psst, it's vegan and gluten free!

Rosemary and cayenne combine heat and sweetness with savory hints in this popcorn. Microwave your own brown bag popcorn.

Warm, rich, spicy, and sweet wine is the perfect cocktail for a winter party and so easy to make. Don't be afraid to make it your own.

Comfort food made vegetarian! Ragu and polenta are quick and easy for a 30 minute dinner.

Quick, easy, tart and yummy breakfast quick bread. Vegan and healthy this bread is a perfect for a holiday breakfast.

Tart and simple this dressing is a great way to use leftover cranberry sauce or relish.

Rich, decadent and gooey pie. A cast iron skillet caramelizes brown sugar and pecans to a golden perfection. Plus Coconut Whipped Cream!

So easy, so simple, and so delicious. Roasted squash and crispy kale is a healthy and delicious side. Substitute any winter squash.

Cranberry Relish- Pineapple and ginger add a tropical flare to traditional cranberries. So easy to make and fresh.

Creamy, and tangy, this vegan onion and herb dip is calling for a kettle cooked chip. This can also be easily made with dairy based sour cre

Who knew potatoes could be so beautiful? Wow guest at your holiday table with garlicy Hasselback Potatoes. A Flexitarian Thanksgiving Part 1

Pumpkin spice creamer can be dairy free!

Stuffed squash blossoms are a rare treat that are surprisingly easy to make. Try this vegan version.

Creamy, rich and a pleasant twist on hummus it’s hard to believe cannellini bean dip is dairy-free.

So simple and easy to make, gazpacho is a refreshing chilled soup that is perfect on a hot day.

This is the vegan pancake! Fluffy and brown with no egg, blueberries and peaches couldn't be a better combination.

Tart, sweet and the taste of summer. Strawberry and rhubarb are the perfect combination.

Simplicity is best for this summer corn salad. Let it sit for a few days and the flavors get even better.

Fresh herbs and lemon make a light and vibrant simple quinoa salad.

Chunky and brightly flavored this guacamole requires a big chip!

Smooth and creamy zucchini soup packed with basil, is a light, dairy free summer soup that is delicious warm or chilled.

Spice up plain edamame with any of your favorite flavors.

Papaya makes a unique and tropical bowl for granola or cereal. (vegan)