Jumbo-sized vegan chocolate beet muffins are fudgy yet light with a perfect muffin top. Not too sweet and lots of chocolate flavour!

a dairy-free version of the beloved French dessert. Caramelized sugar, flaky puff pastry and sweet juicy apples! Simple yet elegant!

Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette.

Fudgy and decadent, this vegan double chocolate zucchini cake with it's rich chocolate ganache frosting contain almost 2 cups of zucchini!

easy vegan French apple tart has a melt-in-your-mouth flaky crust, a simple vegan frangipane filling, and loads of sweet apple.

Flavourful, snappy, pickled green beans at home in as little as 48 hours. Great for drinks, charcuterie, sandwiches and more.

An easy and comforting breakfast with notes of caramel & warming spices. Made from basic ingredients.

These vegan spice cookies are soft and chewy on the inside with a sugary and crunchy exterior. Made with whole wheat flour and warm spices!

learn how easy it is to make cold brew coffee at home, This recipe makes enough concentrate to last 4-5 cups of coffee.

Dairy-free butter is easy to make at home. This recipe is smooth, creamy, rich and tastes and spreads just like regular butter.

light, airy, crispy on the outside, and totally reminiscent of traditional meringue cookies. Easy gluten-free edible gifting this holiday

This easy no knead maple oat spelt bread tastes as good as it looks. This loaf is large, rustic, slightly sweet, with a fluffy crumb.

This smooth and velvety vegan deep dish pumpkin pie is perfect for any Thanksgiving dinner. Made with a flaky and light oil pie crust!

A new take on traditional Swedish hallongrotta. The addition of whole wheat flour gives these buttery cookies a lovely texture.

Make delicious focaccia at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this

A simple yet indulgent summer breakfast – vegan and gluten-free strawberries and cream bircher bowls are naturally sweetened + high in fiber

Gooey and satisfying with better for you ingredients. These vegan cinnamon rolls are perfect for Sunday brunch or coffee time.

Decadent, healthy and vegan friendly. Topped with a dairy free chocolate ganache, this cake is a belle vision!

A healthier variation of this Italian cookie. Made from a base of spelt flour. Olive oil and chocolate pair beautifully together!

Full of fiber, low in refined sugar, no refined oil and vegan friendly. A healthier treat for you and your little ones!

Look complicated, but is super easy, with only a 6 hour proof time! The perfect tear and share bread!

In true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring!

Ridiculously easy (and cozy) autumnal dessert. Made with rolled oat and spelt flour for fiber and nutrition.

Easy and full of fresh flavours and omega three with parsley, spinach and walnuts.