When I've got the craving, I need them just right! Melty cheese, good patties, loads of fresh veggies, and all the condiments! Messy is best.

Total summer vibes here! Fresh, local Heirloom tomatoes, dreamy burrata, fresh pesto, balsamic, chili oil & basil.

Break out the baguette—juicy, tender Impossible meatballs simmered in vodka sauce and topped with mozzarella!

Rich and creamy, so flavourful, full of tender broccoli and plump gnocchi, and so easy to make. Add this to your soup rotation ASAP!

I love stuffed peps! This time, I went with a Beyond Meat Sausage & broccoli filling that has some underlying heat and loads of melty cheese.

Get some bread grilled up for these gorgeous beans. Creamy, flavourful, tangy, spicy — all the good things.

Need an excuse to eat a baguette? Eggs, cheese, and loads of veggies baked inside a gorgeous baguette. A delicious breakfast.

Bubbly, golden brown deliciousness. Eggs, cream, butter, seasonings, and heaps of cheese, baked until gorgeous.

Seasoned and roasted cauliflower, melty cheese, black beans, jalapenos, and an assortment of colourful garnishes.

Who doesn't love a one dish recipe? Beyond Meat sausages on a bed of seasoned veggies.

I love hasselback potatoes! Crispy edges and tender inside. Basted with a spicy red pesto and finished with grana padano & parsley.

Such a fun, summery appetizer. Cocktail tomatoes stuffed with creamy egg salad and finished with fresh dill.

Caprese is total summer vibes! Gorgeously grilled sourdough, juicy tomatoes, mozzarella, fresh pesto, chili oil, balsamic, and grana padano.

Plant-based sloppy joe chili, melty cheese, King's Hawaiian buns, and sliced jalapenos, baked to golden, melty perfection.

Chunky tomato sauce, perfectly cooked rigatoni, and juicy, vegetarian meatballs. A comfort classic!

Gorgeously golden baguettes topped with roasted & lightly smashed broccoli, cheddar, and grana padano. Finished under the broiler.

Can't beat this classic! Crispy crinkles, squeaky cheese curds, brown gravy, and green onions. Satisfied cravings.

Perfectly cooked bucatini in a creamy mushroom sauce that featured a jar of cacio e pepe sauce to get that gorgeous creaminess.

Spicy Beyond Meat Sausages, soft rolls, mustard, chipotle mayo, and a quick veggie sauté to top them off!

When it comes to weekend brunch, I want abundance & variety. Egg scramble, fruit, taters, baked beans, the whole shebang.

Thinly sliced potatoes baked until crisp and tender, topped with aged cheddar, jalapenos, onions, and sour cream.

Crispy tostadas topped with creamy beans, seasoned & roasted taters, salsa, jalapenos, onions, and cilantro. Don't forget the hot sauce.

Two smashed Impossible beef patties, melty cheddar, thinly sliced onions, yellow mustard, and pickled hot peppers on Brioche buns.

These are so nostalgic to me! Grilled veggie dogs topped with smoky, spicy vegetarian chili, cheddar, fritos, and onions—so good.