Mint juleps get an update with muscovado sugar and lime, adapted from Oakland's Brown Sugar Kitchen.

Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini.

Spiced Cocoa Polvorones {Gluten-Free}

Kabocha Pumpkin Buttermilk Pie with a Crème Fraîche Swirl in a flaky gluten-free whole-grain crust

Savory Spaghetti Squash Cakes with Harissa, Spinach, and Poached Eggs {gluten-free}. From Smitten with Squash.

Huckleberry Tea Cake kissed with lemon verbena and vanilla bean glaze. Gluten-Free and gum-free.

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema. {gluten-free, vegetarian]

Sangria Verde with Portugese Vinho Verde, Cucumber, Melon, Mint, Basil, Lime and Rum. Fizzy and refreshing.

Poppy Seed Pluot Financiers – gluten-free and flavored with vanilla bean brown butter, almonds, muscovado sugar, and oat flour.

Zinfandel Grape, Rosemary + Gin Crush

Ricotta Blackberry Shortcakes with Honey and Thyme {gluten-free, gum-free, whole-grain}

A Farmer's Market Cornbread with Cherry Tomatoes, Sweet Corn and Sheep's Feta (Gluten-Free).

Raspberry Brownie Ice Cream Sandwiches (gluten-free, vegan, raw-ish, and naturally sweetened)

Gluten-Free Skillet Blondie kissed with fresh cherries, bourbon, and sea salt, with Vanilla Bourbon Frozen Yogurt.

Cherry Vanilla Maple Shrub {Drinking Vinegar} - an easy and healthy beverage that tastes like cherry soda

Green Goddess Sandwiches with herbed aïoli, avocado, fresh mozzarella, green tomatoes, pickled onions and broccoli sprouts.

Za'atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream, adapted from Vibrant Food.

Vegan Cashew + Sun-Dried Tomato Dip (or spread or pasta sauce).

One for the Money Cocktail {Cocchi Americano, St. Germain, lemon, prosecco, and saffron-cardamom tincture} from Third Rail

Tayberry, Rose Geranium + Buttermilk Popsicles

Roasted Zucchini + Soba Noodle Summer Rolls with Tahini-Almond Butter dipping sauce (GF + vegan).

Tomato Pesto Socca Pizza with a chickpea flour crust (gluten-free and grain-free). Adapted from The Homemade Flour cookbook.

Apricot Custard Pie with a Gluten-Free Cardamom Crumble Crust. Adapted from The Four and Twenty Blackbirds Pie Book.

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}