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Author: theburningkitchen
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Sticky Chinese BBQ Pork (Char Siew)
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#3001069
theburningkitchen
Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew with no MSG and no food colouring. Look how juicy and succulent.
❤️
17
👁️🗨️
399
Siew Mai (Shrimp and Pork Dumpling)
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#2988495
theburningkitchen
Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!
❤️
26
👁️🗨️
728
Step-by-Step Wonton Noodles
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#2988469
theburningkitchen
Wonton-making can be a fun family activity that even young children (ages 3 and up) will enjoy!=
❤️
24
👁️🗨️
575
Ah Ma Sweet Potato Leaves
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#2913704
theburningkitchen
Sweet potato leaves stir-fried in a sauce of aromatic dried shrimp, garlic and fermented yellow beancurd until soft and smooth.
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10
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740
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